Hard to book
Places in Kyoto that sell out or need booking far ahead. Each one links to its official booking page only — we don’t point to resale.
Restaurants
First comeChecked Oct 14
挽肉と米 京都Hikiniku To Come Kyoto
When to bookPriority seats open on the 1st for next month; free slots open daily at midnight, 7 days out
Full details
Details below are in Chinese; the official page has the original.
- When to book
- Advance Priority Ticket:每月1日开放下个月全月(8天至2个月前);Standard免费记账:每天午夜开放7天后的名额
远行游客建议用 Advance Priority Ticket 提前1-2个月;近期的每天午夜刷7天后的免费名额 - Price
- 定食1980円/人;Advance Priority Ticket 1000円/席(7天前起不退);店内无现金支付
记账不可转让、不可转售(官网明示)。非官方渠道转售有风险,请以官方为准。
Official booking page ↗ReservationChecked Oct 14
山元麺蔵Yamamoto Menzo
When to bookOnline booking opens at 0:00, 3 days ahead; lunch by phone only from 9:00 on the day; cash only
Full details
Details below are in Chinese; the official page has the original.
- When to book
- 在线预约(官网按钮跳转官方预约系统):参观日3天前的0:00开放;可约时段9:45–10:45(15分钟一档)、14:00–16:30(周末节假日到17:00);电话预约仅当日9:00–11:00受理(TEL 075-744-1876 / 075-751-0677)
在线预约最多提前3天(0:00放号);11:00–13:45午市时段不开放在线预约,只能当日9:00打电话;周末名额开放即满 - Price
- うどん・つけ麺约1,000–1,999円档(京カレーうどん等)、天妇罗配料110–600円;2026-10-08官网刚改价,以官网当日菜单为准
- Notes
- 官网含英文菜单;预约时须信用卡担保(取消费政策),店内结账仅收现金;定休:木曜・第4水曜
非官方渠道转售有风险,请以官方为准。我们不推荐非官方转售渠道。
Official booking page ↗ReservationChecked Oct 14
菊乃井 本店Kikunoi Honten
When to bookBook on the English page year-round; weekend dinners go 1–2 months ahead
Full details
Details below are in Chinese; the official page has the original.
- When to book
- 官网英文/中文页在线预约常年开放;电话/邮件(honten@kikunoi.co.jp)10:00–22:00受理;官网未公布固定放号日
官网未公布统一开售窗口;米其林3星周末晚市极热门,建议提前1–2个月以上、尽早在线提交 - Price
- 昼怀石16,500/22,000/33,000/55,000/77,000円;夜怀石22,000/33,000/55,000/77,000円(均为税込、另加15%服务费)
- Notes
- 外国游客可直接用官网英文/中文页在线预约(日文电话 075-561-0015,10:00–22:00);定休:第1・第3火曜;午市入店截止12:30、晚市19:30
非官方渠道转售有风险,请以官方为准。我们不推荐非官方转售渠道。
Official booking page ↗ReservationChecked Oct 14
瓢亭Hyotei
When to bookBook online year-round; autumn weekends fill up; the day before and same day by phone only
Full details
Details below are in Chinese; the official page has the original.
- When to book
- 官网在线预约常年开放(本店/别馆分开预约页);前日・当日仅受理电话;官网未公布固定放号日
官网未公布统一开售窗口;红叶季周末席位常满,建议尽早;前日・当日仅剩电话可约 - Price
- 本店怀石:昼31,625円~、夕37,950円~(税サ込);别馆:朝がゆ5,445円(〜11/30)、鶉がゆ5,445円(12/1〜)、松花堂弁当7,260円(税サ込)
- Notes
- 官网本店・别馆各有独立在线预约入口(跳转官方预约系统),或电话 075-771-4116;本店定休水曜、别馆定休木曜;用餐预约2名起
非官方渠道转售有风险,请以官方为准。我们不推荐非官方转售渠道。
Official booking page ↗ReservationChecked Oct 14
京都 吉兆 嵐山本店Kitcho Arashiyama Honten
When to bookBook through the English form year-round; autumn needs 1–2 months
Full details
Details below are in Chinese; the official page has the original.
- When to book
- 官网英文预约表单常年开放(kyoto-kitcho.com/reservation_en);电话 +81-75-881-1101(10:00–21:30);官网未公布固定放号日
官网提示4月与11–1月旺季务必尽早预订(未公布具体放号日);红叶季嵐山店提前1–2个月更稳妥 - Price
- 昼40,000円~(税サ込52,800円~)、夕50,000円~(税サ込66,000円~)、60,000円コース(税サ込79,200円);2名起
- Notes
- 官网有英文预约表单,外国游客可直接在线提交;客服中心10:00–22:00;定休水曜・年末年始;6岁以下不可入店;预约2名起;取消5天前起收违约金
非官方渠道转售有风险,请以官方为准。我们不推荐非官方转售渠道。
Official booking page ↗Release dates and prices change; we re-check every month. Always confirm on the official page.