体 · Experiences

Tempura Making Experience

天ぷら作り体験

Where京都食文化ミュージアムあじわい館Shimogyo

TimeMon, Nov 16All day

Price¥2,000

BookingRequired

LanguageEnglish OK

京都食文化ミュージアムあじわい館 · ShimogyoOpen in Google Maps ↗

The Tempura Making Experience takes place November 16, 11:00–14:00 at the Kyoto Food Culture Museum Ajiwai-kan; fee ¥2,000.

Time: 11:00-14:00; November 16 (Mon), 2026, 11:00–14:00 (reception from 10:30)
Price: ¥2,000
Address (for taxis): 京都市下京区中堂寺南町130-2