土井志ば漬本舗 本店

Doi Shibazuke Honpo began in 1901 and is now run by the fifth generation. The red shiso for its shibazuke is grown in the company's own fields in Ohara — seedling, cultivation, harvest and pickling all done carefully in-house, as the site states. Shibazuke ferments with only eggplant, red shiso and salt, no additives for flavour; the site places it as a traditional food the people of Ohara have known for a thousand years. Chopped shibazuke with plum and bonito costs ¥475 including tax; a gift set with senmaizuke costs ¥3,240.

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