祇園辻利 祇園本店

Gion Tsujiri began in 1860, making and selling Uji tea. Its matcha is made only from the new shoots of shade-grown tea plants, ground slowly on stone mills — the official site says one hour of milling yields about 40 grams. After the fifth-generation owner formed a bond with Kenninji Temple, the shop donated a tea monument there and still tends a tea field deep inside the temple grounds called Heisei no Chaen. The signature Tsujiri no Sato wraps rich stone-ground matcha cream in a thin baked roll; eight sticks cost ¥756 including tax. The official site is available in English and traditional Chinese.

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