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井筒八ッ橋本舗

Izutsu Yatsuhashi Honpo began in 1805, when the first Tsuda Sahei opened in Gion. Its signature Yugiri, created in 1947 with a playwright and kabuki actors, shapes raw yatsuhashi like the straw hat of Izaemon from the play Kuruwa Bunsho, fills it with Ogura bean paste and takes its name from the courtesan Yugiri. The shop has also revived cultivation of Ogura Dainagon azuki beans at the foot of Mt. Ogura in Saga. The Gion flagship sells a shop-only raw yatsuhashi, Kotomi, and two other shops offer a hands-on baking session by reservation. Yuko (nikki, 10 pieces) costs ¥648 including tax; cut yatsuhashi (120 g) costs ¥486.

Good to know before you go

Its history
Its own page states it was founded in 1805 ↗
Where to start
井筒八ッ橋(角ぎり) 120g ¥486 ↗
Signature items
夕子 ニッキ (10個入り) ¥648;井筒八ッ橋 短冊 30枚 (3枚×10袋) ¥540;井筒八ッ橋 化粧缶入 126枚(3枚×42袋) ¥3,240 ↗
Experience
井筒八ッ橋 手焼き体験(京極一番街・新光悦店);另有生八ッ橋夕子手作り体験(追分店,大津市) (要予約(官网取り組み页注记 ※要ご予約;官网有 contact/reserve 入口)) ↗

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