十二段家 本店

Junidanya Honten presents itself as the originator of beef mizutaki, now known as shabu-shabu, serving Kyoto-beef sirloin in a charcoal-fired copper pot with homemade sesame sauce. The machiya-style interior displays works by craftspeople connected to the second-generation owner. Dinner is 17:00 to 22:00, averaging from ¥15,000 at night, closed Wednesdays and Thursdays.

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