招德酒造

Shotoku Shuzo began in 1645 in central Kyoto and moved to Fushimi in the mid-Taisho era for its famous water. It was among the first breweries to revive junmai sake in the 1960s — the site calls junmai 'sake in its true form' — and helped found an association to promote it. All seven junmai in the Karaku range use 100% Kyoto-grown rice and Fushimi water. The reissued junmai ginjo Shiki no Sake Aki (240 ml) costs ¥660 including tax; the junmai daiginjo Karaku (720 ml) costs ¥3,190.

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