そば酒房徳兵衛

A soba bar about a minute on foot from Kyoto Station, serving house-made soba from domestic buckwheat flour milled in-house daily, plus Kyoto dishes such as Kyoto-vegetable tempura and fried Kyoto nama-fu and yuba. It has 220 seats, sunken kotatsu seats, tables and private rooms for 6–36 people; average budgets are 1,000–2,000 yen for lunch and 3,000–4,000 yen for dinner.

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